One of the very best remedies for affections of the stomach,
is to use a snail diet.[1] They must first be left to simmer in
water for some time, without touching the contents of the
shell, after which, without any other addition, they must be
grilled upon hot coals, and eaten with wine and garum;[2] the
snails of Africa being the best of all for the purpose. The
efficacy of this remedy has been proved in numerous instances
of late. Another point, too, to be observed, is to take an uneven number of them. Snails, however, have a juice, it should
be remembered, which imparts to the breath an offensive smell.
River snails, and those with a white shell, have a strong, rank, juice, and forest snails are by no means good for the stomach, having a laxative effect upon the bowels; the same, too, with all kinds of small snails. Sea-snails,[5] on the other hand, are more beneficial to the stomach; but it is for pains in that region that they are found the most efficacious: the best plan, it is said, is to eat them alive, of whatever kind they may happen to be, with vinegar. In addition to these, there are the snails called "aceratæ,"[6] with a broad shell, and found in numerous localities: of the uses to which they are put we shall[7] speak further on the appropriate occasions. The craw of poultry, dried and sprinkled in the drink, or else used fresh and grilled, has a soothing effect upon pectoral catarrhs and coughs attended with phlegm.[8] Snails, beaten up raw and taken in three cyathi of warm water, allay cough. A piece of dog's skin, wrapped round any one of the fingers, affords relief to patients suffering from catarrh. A broth made of boiled partridges is strengthening for the stomach.
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